Our Atmosphere
Indian Flavors in Focus
Explore our seasonal menu, cozy dining atmosphere, and the craft behind every dish at MASALA.
Signature DishCOURSE 03
COURSE 03 // SLOW COOKED
Saffron Infused Lamb
Slow-braised lamb shank in a rich saffron and cardamom reduction.
MASALA Dining
AtmosphereMAIN HALL
MAIN HALL // 45 SEATS
Main Dining Room
Warm, candlelit seating designed for intimate evening dining.
MASALA Dining
Open KitchenTANDOOR
TANDOOR // TRADITIONAL
Tandoor Oven Craft
Chef preparing fresh naan in our traditional clay tandoor oven.
MASALA Dining
MixologyBAR
BAR // REFRESHING
Spiced Mango Cooler
Fresh mango nectar with a hint of chili and cooling mint leaves.
MASALA Dining
Private ReserveNOOK
NOOK // PRIVATE
Private Spice Nook
Cozy corner for private gatherings surrounded by spice jars.
MASALA Dining
Pastry CraftDESSERT
DESSERT // AUTHENTIC
Cardamom Pistachio Kulfi
Traditional frozen dairy dessert with crushed nuts and rose.
MASALA Dining
Fresh Ingredients
Seasonal produce daily
Tandoor Oven
Authentic clay cooking
Open Daily
11:00 AM – 10:00 PM